Tilapia Piccata with Asparagus (Page 75) |
Bisque Mussels (Page 122) |
Gingered Cantaloupe Soup with Spiced Crab and Spot Prawns (Page 110) |
Baked Pacific Halibut with Herb Pesto and Warm Spring Vegetable Salad (Page 42) |
Kaki Fry (Page 133) |
Po’boy Oyster Sandwich (Page 134) |
Portugese Seafood Stew with Sablefish (Page 56) |
Sidestripe Shrimp Gyoza (Page 153) |
Maple-Seared Scallops with Warm Mushroom Salad and Black Trumpet Vinaigrette (Page 142) |
Winter Sea Urchin Salad (Page 147) |
Sicilian-Style Baked Albacore Tuna (Page 91) |
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